Eat or Avoid

Gelling Agents

16 additives classified as gelling agents. Browse the full index.

E407Use Sparingly

Carrageenan →

Bulking Agents, Emulsifiers, Gelling Agents, Humectants, Stabilizers, Thickeners

E355Generally Safe

Adipic Acid →

Acidity Regulators, Flavoring Agents, Gelling Agents

E441Generally Safe

Gelatine →

Emulsifiers, Gelling Agents

E440Generally Safe

Pectins →

Gelling Agents, Stabilizers

E428Generally Safe

Gelatin →

Emulsifiers, Gelling Agents

E427Generally Safe

Cassia Gum →

Gelling Agents, Stabilizers, Thickeners

E425Generally Safe

Konjac Gum →

Emulsifiers, Gelling Agents, Thickeners

E419Generally Safe

Gum Ghatti →

Gelling Agents, Humectants, Stabilizers, Thickeners

E424Generally Safe

Curdlan →

Gelling Agents

E410Generally Safe

Locust Bean Gum →

Gelling Agents, Thickeners

E407aGenerally Safe

Processed Eucheuma Seaweed →

Gelling Agents, Stabilizers, Thickeners

E406Generally Safe

Agar →

Gelling Agents, Stabilizers, Thickeners

E404Generally Safe

Calcium Alginate →

Emulsifiers, Gelling Agents, Stabilizers, Thickeners

E402Generally Safe

Potassium Alginate →

Emulsifiers, Gelling Agents, Stabilizers, Thickeners

E401Generally Safe

Sodium Alginate →

Emulsifiers, Gelling Agents, Stabilizers, Thickeners

E400Generally Safe

Alginic Acid →

Emulsifiers, Gelling Agents, Stabilizers, Thickeners