Gum Ghatti
Also known as: Indian Gum
Gelling AgentsHumectantsStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Gum Ghatti, a natural tree-sap gum, is used to thicken sauces and gravies, stabilize dressings, form gels in desserts, and retain moisture through its water-retention properties.
Commonly found in
- —Sauces and gravies
- —Desserts and confectionery
Key functions
- —Thickens texture
- —Stabilizes emulsions
- —Forms gels
- —Retains moisture
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas in those unaccustomed to high-fiber foods
- 03Rarely, individuals sensitive to plant-derived substances may experience allergic reactions