Agar
Also known as: Agar-agar
Gelling AgentsStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Agar, derived from red algae, forms firm gels for desserts, jellies, and puddings as a vegetarian gelatin substitute, thickens sauces and soups, and stabilizes dressings.
Commonly found in
- —Desserts, jellies, and puddings (vegetarian gelatin substitute)
Key functions
- —Forms firm gels
- —Thickens sauces and soups
- —Stabilizes emulsions
Potential Risks and Side Effects
- 01Generally considered safe for consumption
- 02Ingesting large amounts can cause bloating, gas, or diarrhea in those unaccustomed to high-fiber diets
- 03Rarely, individuals may experience allergic reactions
- 04Poses a choking hazard if not consumed with adequate fluids