Cassia Gum
Also known as: Cassia tora gum
Gelling AgentsStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Cassia Gum, derived from cassia plant seeds, is used to thicken sauces and gravies, stabilize dairy items and dressings, and form gels in desserts and confectionery.
Commonly found in
- —Sauces and gravies
- —Dairy products
- —Desserts and confectionery
Key functions
- —Thickens texture
- —Stabilizes emulsions
- —Forms gels
- —Contributes dietary fiber
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas in those unaccustomed to high-fiber diets
- 03Rarely, individuals with legume allergies may experience allergic reactions