Adipic Acid
Also known as: Hexanedioic acid
Acidity RegulatorsFlavoring AgentsGelling Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Adipic acid is used as an acidity regulator and stabilizer, acting as a leavening acid in baking powders, maintaining firm texture in gelatin desserts, and improving stability of candies and processed cheese.
Commonly found in
- —Soft drinks
- —Baking powders
- —Gelatin desserts and jellies
- —Candies and chewing gum
Key functions
- —Regulates pH
- —Acts as a leavening acid
- —Stabilizes gelling and texture
Potential Risks and Side Effects
- 01Very high amounts may cause mild digestive discomfort — nausea or diarrhea, uncommon at typical usage levels