Calcium Citrates
Also known as: Tricalcium Dicitrate
Acidity RegulatorsSequestrantsFlavoring AgentsFortifying Agents
Safety rating
Eat Away!
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Citrates fortify beverages and dairy with dietary calcium, improve dough strength and extend shelf life in baked goods, and act as a firming agent in canned fruits and vegetables.
Commonly found in
- —Fortified juices and dairy drinks
- —Baked goods
- —Canned fruits and vegetables
Key functions
- —Provides dietary calcium
- —Regulates acidity
- —Firms canned produce
- —Extends shelf life
Potential Risks and Side Effects
- 01Generally considered safe for consumption, with minimal risks within regulated limits
- 02Those with hypercalcemia or other conditions requiring limited calcium intake should monitor consumption
- 03In very high amounts, may cause digestive discomfort, such as constipation