Malic Acid
Also known as: Hydroxybutanedioic acid
AcidulantsAcidity RegulatorsFlavoring AgentsSequestrants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Malic acid is a naturally occurring organic acid found in apples, used to enhance tartness, regulate pH and stability, intensify fruit flavors, and act as a chelating agent binding metals.
Commonly found in
- —Candies and fruit-flavored beverages
- —Sauces
- —Canned goods, jams, and jellies
Key functions
- —Provides a sour, tart taste
- —Regulates and stabilizes pH
- —Intensifies fruit flavors
Potential Risks and Side Effects
- 01Generally Recognized as Safe (GRAS) by the FDA
- 02Excessive consumption may cause stomach irritation, cramps, or diarrhea, particularly from high-acid products like sour candies
- 03Can contribute to dental erosion with heavy or prolonged consumption
- 04Rare allergic reactions