Citric Acid
PreservativesFlavoring AgentsAcidulantsAntioxidantsSequestrants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Citric acid acts as a preservative that prevents bacterial and mold growth, enhances tartness and flavor, and balances pH as an acidulant. It's commonly found in soft drinks, candies, and canned or jarred foods.
Commonly found in
- —Soft drinks
- —Candies
- —Canned and jarred foods
Key functions
- —Preserves by preventing bacteria and mold growth
- —Enhances tartness and flavor
- —Balances pH as an acidulant
Potential Risks and Side Effects
- 01Generally recognized as safe
- 02Large amounts can cause tooth enamel erosion due to its acidic nature
- 03Excessive quantities may cause gastrointestinal discomfort or irritation in some individuals