Gelatine
EmulsifiersGelling Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Gelatine is a natural protein derived from collagen, used as a gelling agent in desserts, jellies, and gummy candies, and as an emulsifier stabilizing mousses and creams.
Commonly found in
- —Jellies and gummy candies
- —Mousses and creams
- —Marshmallows
Key functions
- —Forms stable gels
- —Stabilizes emulsions
- —Thickens sauces and soups
Potential Risks and Side Effects
- 01Generally recognized as safe for consumption
- 02Individuals with allergies to gelatin or related proteins may experience gastrointestinal distress or skin irritation
- 03Ingesting large amounts may cause bloating or gas in those unaccustomed to high-protein diets
- 04Derived from animal sources, raising ethical concerns for vegetarians and vegans; plant-based alternatives exist