Triammonium Citrate
Also known as: Ammonium citrate tribasic, Ammonium citrate
Acidity RegulatorsBuffering AgentsEmulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Triammonium Citrate is an acidity regulator that controls pH and enhances flavor in beverages, processed foods, confectionery, dairy, and processed meats.
Commonly found in
- —Soft drinks and fruit juices
- —Processed cheese
- —Processed meats
Key functions
- —Regulates acidity
- —Stabilizes texture
- —Enhances flavor
Potential Risks and Side Effects
- 01Generally considered safe for consumption within regulated limits
- 02High ammonium levels may concern individuals with kidney issues
- 03In large amounts, may cause mild digestive discomfort, such as nausea or diarrhea