Calcium Glycerylphosphate
Also known as: Calcium Glycerophosphate
Acidity RegulatorsEmulsifiersFortifying AgentsStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Glycerylphosphate is an emulsifier and stabilizer that improves texture and provides supplemental calcium in fortified dairy, cereals, beverages, and confectionery.
Commonly found in
- —Fortified dairy and cereals
- —Nutritional supplements
- —Fortified juices and shakes
Key functions
- —Emulsifies oil-and-water mixtures
- —Provides supplemental calcium
- —Improves texture and shelf life
Potential Risks and Side Effects
- 01Generally considered safe for consumption within regulated limits
- 02Individuals with conditions requiring calcium restriction should be cautious
- 03In very high amounts, may cause mild gastrointestinal discomfort, though rare at typical usage levels