Calcium Phosphates
Also known as: Monocalcium phosphate, Dicalcium phosphate, Tricalcium phosphate
Acidity RegulatorsAnti-caking AgentsEmulsifiersHumectantsLeavening AgentsSequestrantsStabilizersThickeners
Safety rating
Eat Away!
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Phosphates act as a leavening agent in baking powder, fortify beverages and supplements with dietary calcium, stabilize dairy texture, prevent sugar crystallization in candies, and act as an anti-caking agent in powdered products.
Commonly found in
- —Baking powder
- —Fortified juices and plant-based milk
- —Powdered milk and spices
Key functions
- —Leavens baked goods
- —Provides dietary calcium
- —Stabilizes texture
- —Prevents caking
Potential Risks and Side Effects
- 01Generally considered safe for consumption within regulated limits
- 02Excessive consumption from fortified foods or supplements may lead to hypercalcemia, affecting kidney function and bone health
- 03High intake may cause digestive discomfort, such as constipation