Calcium Lactate
Also known as: Calcium Salt Pentahydrate
Acidity RegulatorsFlavor EnhancersLeavening AgentsFortifying AgentsStabilizersThickeners
Safety rating
Eat Away!
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Lactate fortifies beverages and dairy with dietary calcium, improves dough strength and extends shelf life in baked goods, and acts as a firming agent in canned fruits and vegetables.
Commonly found in
- —Fortified juices and dairy drinks
- —Baked goods
- —Canned fruits and vegetables
Key functions
- —Provides dietary calcium
- —Regulates acidity
- —Firms canned produce
- —Extends shelf life
Potential Risks and Side Effects
- 01Generally considered safe for consumption, with minimal risks within regulated limits
- 02Those requiring controlled calcium intake, such as with hypercalcemia, should monitor consumption
- 03In very high amounts, may cause digestive discomfort, such as constipation