Ammonium Phosphates
Also known as: Monoammonium phosphate, Diammonium phosphate
Acidity RegulatorsLeavening AgentsStabilizers
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ammonium Phosphates act as a leavening agent in baking powder, provide nitrogen for yeast growth in brewing and fermentation, and help control acidity and texture in confectionery and dairy products.
Commonly found in
- —Baking powder
- —Brewed beverages (yeast nutrient)
- —Dairy products
Key functions
- —Leavens baked goods
- —Provides nitrogen and phosphorus for fermentation
- —Regulates acidity
Potential Risks and Side Effects
- 01Generally considered safe within regulated limits
- 02High amounts may raise ammonia levels in the body, a concern for those with compromised liver function
- 03Excessive phosphate intake from processed foods can affect bone health and kidney function