Disodium Citrate
Also known as: Disodium Hydrogen Citrate
Acidity RegulatorsBuffering AgentsEmulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Disodium citrate is one of the sodium salts of citric acid, an intermediate form between monosodium and trisodium citrate, used to regulate acidity, buffer pH, and emulsify oil-water mixtures.
Commonly found in
- —Dairy products and soft drinks
- —Sauces and dressings
Key functions
- —Regulates and buffers pH
- —Emulsifies oil-and-water mixtures
Potential Risks and Side Effects
- 01Generally Recognized as Safe (GRAS) by the FDA and EFSA
- 02Contributes to overall sodium content — relevant for those managing hypertension or cardiovascular risk
- 03Rare gastrointestinal discomfort at high intake
- 04Rare allergic reactions to citrates