Monosodium Citrate
Also known as: Sodium Dihydrogen Citrate
Acidity RegulatorsBuffering AgentsEmulsifiersSequestrants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Monosodium citrate is a sodium salt of citric acid used to regulate acidity, buffer pH, and stabilize emulsions in beverages, dairy products, and processed foods.
Commonly found in
- —Beverages and dairy products
- —Salad dressings and sauces
Key functions
- —Regulates and buffers pH
- —Stabilizes emulsions
Potential Risks and Side Effects
- 01Generally Recognized as Safe (GRAS) by the FDA
- 02Contributes modestly to sodium content — relevant for those managing sodium intake
- 03Rare gastrointestinal discomfort at high concentration, uncommon in typical food products
- 04Extremely rare allergic sensitivities to citrates