Tragacanth
Also known as: Shiraz Gum
EmulsifiersStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Tragacanth, derived from the sap of the tragacanth plant, thickens sauces, dressings, and confectionery, stabilizes emulsions, and forms gels in jellies and puddings.
Commonly found in
- —Sauces, dressings, and confectionery
- —Jellies and puddings
Key functions
- —Thickens texture
- —Stabilizes emulsions
- —Forms gels
- —Retains moisture
Potential Risks and Side Effects
- 01Generally considered safe for consumption
- 02High consumption may cause bloating or gas in those unaccustomed to high-fiber foods
- 03Rarely, individuals sensitive to legumes may experience allergic reactions
- 04May interfere with absorption of certain medications due to its thickening properties