Ammonium Alginate
EmulsifiersStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ammonium Alginate, derived from alginic acid and ammonium salts, thickens sauces, soups, and dressings, forms gels with calcium ions in jellies and desserts, and stabilizes emulsified products like mayonnaise.
Commonly found in
- —Sauces, soups, and dressings
- —Jellies and mayonnaise
Key functions
- —Thickens texture
- —Forms gels with calcium ions
- —Stabilizes emulsions
- —Controls water activity
Potential Risks and Side Effects
- 01Generally safe for consumption
- 02Excessive consumption can cause mild digestive discomfort, including gas and bloating
- 03Rarely, individuals allergic to seaweed may experience skin rashes, itching, or respiratory issues
- 04May affect absorption of certain oral medications