Starch Sodium Octenyl Succinate
EmulsifiersStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Starch Sodium Octenyl Succinate is a chemically modified starch used as a thickening agent, emulsifier, and stabilizer, improving texture and emulsification in dairy products and sauces.
Commonly found in
- —Dairy products
- —Sauces
- —Processed foods
Key functions
- —Thickens, emulsifies, and stabilizes
Potential Risks and Side Effects
- 01Generally safe for consumption; excessive intake may cause gastrointestinal discomfort in sensitive individuals