Polydextrose
Also known as: PDX
HumectantsStabilizersThickeners
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Polydextrose is a synthetic glucose polymer used as a stabilizer, thickening agent, humectant, and carrier, providing bulk and texture in low-calorie and sugar-free products without significant added calories. It also acts as a prebiotic.
Commonly found in
- —Low-calorie and sugar-free baked goods, desserts, and beverages
Key functions
- —Provides bulk and texture without significant calories
- —Acts as a prebiotic
Potential Risks and Side Effects
- 01Its indigestible nature can cause bloating, gas, or diarrhea in sensitive individuals if consumed in excess