Polyphosphates
Also known as: Sodium polyphosphates, Potassium polyphosphates, Calcium polyphosphates
EmulsifiersHumectantsSequestrantsStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Polyphosphates stabilize emulsions and improve texture and shelf life in sauces, dressings, soups, and gravies, and may provide dietary phosphorus.
Commonly found in
- —Sauces, dressings, soups, and gravies
Key functions
- —Stabilizes emulsions
- —Thickens texture
- —Provides dietary phosphorus
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to phosphates
- 03Rarely, individuals may experience allergic reactions to phosphoric compounds