Magnesium Stearate
Also known as: Magnesium octadecanoate
Acidity RegulatorsEmulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Magnesium stearate is used as an emulsifier to stabilize food products and prevent separation, and as an anti-caking agent preventing clumping in powdered foods and supplements.
Commonly found in
- —Powdered foods and dietary supplements
- —Tablet coatings
Key functions
- —Stabilizes emulsions
- —Prevents clumping in powdered products
Potential Risks and Side Effects
- 01Excessive intake may cause gastrointestinal discomfort — bloating or diarrhea
- 02Rare allergic reactions in those sensitive to magnesium