Dicalcium Diphosphate
Acidity RegulatorsEmulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Dicalcium Diphosphate is used as an acidity regulator that maintains pH levels and enhances texture, and as a nutritional supplement providing calcium and phosphorus for bone health.
Commonly found in
- —Baked goods
- —Calcium and phosphorus-fortified foods
Key functions
- —Regulates acidity
- —Improves texture
- —Fortifies foods with calcium and phosphorus
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to calcium
- 03Rarely, individuals may experience allergic reactions to calcium compounds