Karaya Gum
Also known as: Gum sterculia, Indian gum tragacanth
EmulsifiersStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Karaya Gum is a natural polysaccharide from the sap of Sterculia trees, used for its thickening, stabilizing, and emulsifying properties in ice creams, sauces, dressings, and bakery items, as well as a pharmaceutical tablet binder and cosmetic thickener.
Commonly found in
- —Ice creams, sauces, and dressings
- —Bakery items
- —Tablet formulations (pharmaceutical binder)
- —Creams and lotions (cosmetic thickener)
Key functions
- —Thickens and stabilizes food products
- —Forms stable emulsions preventing separation
Potential Risks and Side Effects
- 01Generally recognized as safe (GRAS); high intake can cause gastrointestinal discomfort, bloating, gas, or diarrhea
- 02Acts as a laxative — excessive use may cause laxative dependency or electrolyte imbalances
- 03Rare allergic reactions in those sensitive to tree gums
- 04May interfere with absorption of certain medications