Hydroxyethyl Cellulose
Also known as: Hydroxyethylcellulose, Hyetellose, Natrosol, Cellosize
EmulsifiersStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
EDITED: A plant-cellulose-derived thickener and stabilizer used to control texture and consistency in a wide range of food and personal care products.
Commonly found in
- —Sauces and dressings
- —Baked goods
- —Personal care products (as a cross-over ingredient)
- —Processed dairy alternatives
Key functions
- —Thickens liquids without altering flavor
- —Stabilizes emulsions to prevent separation
- —Improves mouthfeel and texture consistency
Potential Risks and Side Effects
- 01Generally recognized as safe (GRAS) by the FDA at typical use levels
- 02Limited evidence of adverse effects in normal dietary amounts
- 03As with many cellulose derivatives, very high intakes may have mild digestive effects in sensitive individuals
References
- [1]GRAS Notice for Hydroxyethyl Cellulose — U.S. Food and Drug Administration
- [2]Safety assessment of cellulose derivatives as food additives — EFSA Journal