Hydroxy Propyl Starch
Also known as: Hydroxyl propyl starch, 2-Hydroxypropyl starch
EmulsifiersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Hydroxy Propyl Starch is a chemically modified starch used as a thickening agent and emulsifier, improving texture, stability, and resistance to retrogradation in dairy products and sauces.
Commonly found in
- —Dairy products
- —Sauces
- —Processed foods
Key functions
- —Thickens and emulsifies
- —Resists retrogradation
Potential Risks and Side Effects
- 01Generally safe for consumption; excessive intake may cause gastrointestinal discomfort in sensitive individuals