Acetylated Oxidised Starch
EmulsifiersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Acetylated Oxidised Starch is a chemically modified starch used as a thickening agent and emulsifier, improving texture, stability, and resistance to retrogradation in sauces and dressings.
Commonly found in
- —Processed foods
- —Sauces and dressings
Key functions
- —Thickens and emulsifies
- —Resists retrogradation
Potential Risks and Side Effects
- 01Generally safe for consumption; excessive intake may cause gastrointestinal discomfort in sensitive individuals