Gellan Gum
EmulsifiersStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Gellan Gum, produced through bacterial fermentation, forms strong firm gels for desserts and jellies, stabilizes emulsions in dairy items and sauces, and thickens soups and dressings.
Commonly found in
- —Desserts, jellies, and gummy candies
- —Dairy products and sauces
Key functions
- —Forms strong, firm gels
- —Stabilizes emulsions
- —Thickens soups and sauces
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Ingesting large amounts may cause bloating or gas in those unaccustomed to high-fiber diets
- 03Rarely, individuals sensitive to fermentation products may experience allergic reactions
- 04May impact absorption of certain medications due to its thickening properties