Distarch Glycerol
EmulsifiersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Distarch Glycerol is a chemically modified starch used as a thickening agent and emulsifier, improving texture and stability in dairy products, sauces, and processed foods.
Commonly found in
- —Dairy products
- —Sauces
- —Processed foods
Key functions
- —Thickens and emulsifies
Potential Risks and Side Effects
- 01Generally safe for consumption; excessive intake may cause gastrointestinal discomfort in sensitive individuals