Disodium EDTA
Also known as: Edetic acid, Disodium ethylene diamine tetraacetate
PreservativesSequestrantsStabilizers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Disodium EDTA is a chelating agent and stabilizer that binds metal ions to improve stability and shelf life, preventing color/flavor degradation in beverages, processed foods, dairy, confectionery, and canned goods.
Commonly found in
- —Soft drinks and fruit juices
- —Processed cheese and dairy
- —Canned fruits and vegetables
Key functions
- —Binds metal ions to prevent oxidation and spoilage
- —Stabilizes color and flavor
Potential Risks and Side Effects
- 01Rare allergic reactions to EDTA or its derivatives
- 02High doses of chelating agents may interfere with absorption of essential minerals