4-Hexylresorcinol
Also known as: S.T.37
PreservativesStabilizers
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
4-Hexylresorcinol is a preservative and stabilizer with antioxidant and antimicrobial properties, preventing rancidity in baked goods, dairy, and processed meats, and commonly used to prevent shrimp discoloration (melanosis).
Commonly found in
- —Shrimp and seafood (anti-melanosis treatment)
- —Baked goods and processed meats
Key functions
- —Prevents oxidation and rancidity
- —Inhibits spoilage bacteria and fungi
- —Prevents shrimp discoloration
Potential Risks and Side Effects
- 01Generally recognized as safe (GRAS) within prescribed limits
- 02Can cause skin irritation and allergic reactions in topical use, such as cosmetics and antiseptic products
- 03Long-term effects of chronic ingestion have not been extensively studied