Calcium Tartrate
Also known as: Calcium L-tartrate
Acidity RegulatorsAnti-caking AgentsPreservativesStabilizers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Tartrate is an acidity regulator, stabilizer, and anti-caking agent that regulates pH in beverages and wine, improves baked goods texture, stabilizes confectionery, and prevents clumping in powdered products.
Commonly found in
- —Fruit juices and wine
- —Powdered spices and baking powder
- —Confectionery
Key functions
- —Regulates acidity
- —Prevents clumping in powdered products
- —Stabilizes tartaric acid levels in wine
Potential Risks and Side Effects
- 01Generally considered safe for consumption within regulated limits
- 02Those on a calcium-restricted diet should be aware of its contribution to overall calcium intake
- 03In large amounts, may cause mild digestive discomfort, such as constipation