Calcium Acetate
Also known as: Acetate of lime, Calcium Ethanoate
Acidity RegulatorsPreservativesStabilizers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Acetate is an acidity regulator and preservative that stabilizes dough in baked goods, controls acidity in confectionery, and preserves pickled vegetables.
Commonly found in
- —Bread and baked goods
- —Pickled vegetables
- —Confectionery
Key functions
- —Regulates acidity
- —Preserves and extends shelf life
Potential Risks and Side Effects
- 01Generally recognized as safe within regulated limits
- 02Individuals with kidney disease should be cautious of excessive calcium intake
- 03In large amounts, may cause constipation or stomach discomfort