Sulfuric Acid
Also known as: Oil of vitriol, Hydrogen sulfate
Acidulants
Safety rating
Avoid
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sulfuric Acid is used to lower pH and regulate acidity in food processing. It is highly corrosive and is generally not used directly in finished food products.
Commonly found in
- —Food processing (processing aid, not present in finished product)
Key functions
- —Lowers pH during processing
- —Regulates acidity levels
Potential Risks and Side Effects
- 01Highly corrosive — can cause burns if mishandled and should not be consumed in unregulated amounts
- 02Inappropriate exposure or consumption can cause severe gastrointestinal discomfort, including burns