Glucono Delta-Lactone
Also known as: GDL, Gluconolactone
AcidulantsAcidity RegulatorsSequestrants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Glucono Delta-Lactone is used as an acidity regulator that lowers pH and preserves freshness, and as a coagulant in cheese and tofu production.
Commonly found in
- —Cheese
- —Tofu
- —Cured meats
Key functions
- —Lowers pH and preserves freshness
- —Coagulates proteins in cheese and tofu production
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or diarrhea
- 03Rarely, individuals may experience allergic reactions, particularly those with sensitivities to acidulants