Sodium Thiosulfate
Also known as: Sodium hyposulphite, Hyposulphite of soda, Hypo
Acidity RegulatorsAntioxidants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium thiosulfate is used as an acidity regulator, and commonly to neutralize chlorine in water used for food preparation.
Commonly found in
- —Water treatment in food processing
Key functions
- —Regulates pH
- —Neutralizes chlorine in processing water
Potential Risks and Side Effects
- 01High concentrations may cause gastrointestinal discomfort — nausea or diarrhea
- 02Rare allergic reactions