Potassium Ascorbate
Also known as: Monopotassium Ascorbate, Potassium L-ascorbate
AntioxidantsAcidity Regulators
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Potassium Ascorbate is a buffered, less-acidic form of vitamin C used as an antioxidant to prevent discoloration in beverages, browning in produce, and to condition dough in baked goods.
Commonly found in
- —Fruit juices and sports drinks
- —Processed fruits and vegetables
- —Baked goods
Key functions
- —Prevents oxidation and discoloration
- —Conditions dough
- —Provides a gentler form of vitamin C
Potential Risks and Side Effects
- 01Generally considered safe within regulated limits
- 02Individuals with kidney problems or on potassium-restricted diets should monitor intake due to hyperkalemia risk
- 03Very high doses of vitamin C can cause digestive symptoms such as diarrhea