Phosphoric Acid
Also known as: Orthophosphoric Acid
Acidity RegulatorsAntioxidantsSequestrants
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Phosphoric Acid regulates pH and provides a sharp, tangy taste in colas and other sodas, and maintains acidity in jams, canned vegetables, and dairy products.
Commonly found in
- —Colas and carbonated soft drinks
- —Jams, jellies, and canned vegetables
Key functions
- —Regulates acidity
- —Provides a tart flavor
- —Acts as a preservative
Potential Risks and Side Effects
- 01Generally considered safe for consumption within regulated limits
- 02Can contribute to dental enamel erosion over time, especially from soft drinks
- 03Some studies suggest a possible link to lower bone density with excessive soda consumption, though this remains debated
- 04In large amounts, may cause digestive discomfort or upset