Sodium Stearoyl-2-Lactylate
Also known as: Sodium stearoyl lactylate, SSL
Emulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Stearoyl-2-Lactylate is an emulsifier that stabilizes sauces and dressings, enhances thickness, and contributes to flavor retention.
Commonly found in
- —Sauces and dressings
- —Baked goods
Key functions
- —Stabilizes emulsions
- —Thickens texture
- —Retains flavor
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to emulsifiers
- 03Rarely, individuals may experience allergic reactions, particularly those sensitive to lactylates