Sodium Laurylsulfate
Also known as: SDS, Sodium lauryl sulfate, Sodium laurilsulfate
Emulsifiers
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Laurylsulfate is used as an emulsifier and surfactant, reducing surface tension to help mix oil and water, and as a foaming agent in whipped toppings and creams.
Commonly found in
- —Whipped toppings and creams
- —Sauces and dressings
Key functions
- —Stabilizes emulsions
- —Reduces surface tension
- —Creates foam
Potential Risks and Side Effects
- 01Considered safe for consumption in regulated amounts
- 02High concentrations may cause gastrointestinal discomfort in sensitive individuals
- 03Can cause skin or eye irritation, particularly at high concentrations
- 04Rarely, individuals may experience allergic reactions