Sodium Aluminium Phosphate
Also known as: Acidic (E541i), Basic (E541ii)
Anti-caking AgentsEmulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Aluminium Phosphate is used as an acidity regulator that maintains pH levels and enhances texture, particularly in baked goods.
Commonly found in
- —Baked goods
Key functions
- —Regulates acidity
- —Improves texture
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to sodium or aluminium
- 03Rarely, individuals may experience allergic reactions, particularly those with sensitivities to aluminium compounds