Dimethyl Polysiloxane
Also known as: PDMS, Dimethicone, Dimethylpolysiloxane
Anti-caking AgentsAnti-foaming AgentsEmulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Dimethyl Polysiloxane is used as an anti-foaming agent to prevent foam formation during food processing, and as an emulsifier to stabilize oil-and-water mixtures.
Commonly found in
- —Fried foods and oils
- —Processed foods requiring foam control
Key functions
- —Prevents or reduces foam during processing
- —Stabilizes oil-and-water mixtures
- —Improves processing efficiency
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas
- 03Rarely, individuals may experience allergic reactions