Saffron
Colorants
Safety rating
Eat Away!
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Saffron (E164) is a natural yellow-orange colorant derived from the dried stigmas of the Crocus sativus flower. In the food industry, saffron is used both as a colorant and as a flavoring agent. Due to its intense pigmentation, only small amounts are needed to impart color to foods.
Commonly found in
- —Herbal teas, liqueurs, and health drinks
- —Candies, sweets, and desserts
- —Yogurts, ice creams, and flavored milk
- —Rice, soups, and sauces (Mediterranean and Middle Eastern cuisine)
- —Cakes, pastries, and breads
Key functions
- —Colors food a warm yellow-orange
- —Adds delicate flavor
Potential Risks and Side Effects
- 01Rare allergic reactions, especially in those sensitive to other Iridaceae-family plants
- 02High cost limits widespread use in commercial food production