Eat or Avoid
E161f

Rhodoxanthin

Also known as: Xanthophyll

Colorants

Safety rating

Generally Safe

Eat Away!Generally SafeUse SparinglyAvoid
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Purpose and Function

Rhodoxanthin is a natural red xanthophyll carotenoid found in certain plants, algae, and bird feathers, used as a natural red-to-pinkish-orange colorant in beverages, confectionery, and dairy products.

Commonly found in

  • —Fruit juices and smoothies
  • —Candies, jellies, and gummies
  • —Flavored yogurts and ice creams

Key functions

  • —Provides a natural red-to-pinkish-orange color
  • —Acts as an antioxidant

Potential Risks and Side Effects

  1. 01Excessive intake can cause carotenodermia, a harmless reversible yellow-orange skin tint
  2. 02No known allergic reactions reported

References

    Related Additives