Red 2G
Also known as: C.I. Food Red 10
Colorants
Safety rating
Avoid
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Red 2G (E128) was a synthetic azo dye historically used to give a red color to meat products like sausages and burgers, and some baked goods. Its safety has since been called into question, leading to its prohibition in many regions.
Commonly found in
- —Formerly: sausages and burgers
- —Formerly: some baked goods (now banned)
Key functions
- —Formerly enhanced red coloring in meat products
Potential Risks and Side Effects
- 01Can break down into aniline, a chemical linked to carcinogenic effects in laboratory studies
- 02Can cause allergic reactions, particularly in those with asthma or dye sensitivity
- 03Banned in the European Union and many other countries