Pullulan
StabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Pullulan is a fermentation-derived polysaccharide used as a stabilizer and thickening agent, valued for forming transparent, oxygen-impermeable films used in edible films, coatings, capsules, and low-calorie foods.
Commonly found in
- —Edible films and coatings
- —Capsules
- —Low-calorie foods and beverages
Key functions
- —Forms transparent, oxygen-impermeable films
- —Stabilizes and thickens
Potential Risks and Side Effects
- 01Generally safe for consumption; excessive intake may cause gastrointestinal discomfort in sensitive individuals