Proteases
Also known as: Peptidase, Proteinase, Proteolytic enzyme
Flavor EnhancersStabilizers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Proteases are enzymes that break down proteins into smaller peptides or amino acids, used to tenderize meat, improve dough elasticity, and enhance the flavor of aged cheeses in meat processing, cheese making, and brewing.
Commonly found in
- —Meat products
- —Aged cheeses
- —Brewed beverages
- —Protein hydrolysates and supplements
Key functions
- —Tenderizes meat
- —Improves dough elasticity
- —Enhances flavor development
Potential Risks and Side Effects
- 01Generally safe for consumption but may cause allergic reactions in sensitive individuals
- 02Overuse in food processing can lead to overly soft textures or bitter flavors
- 03Occupational exposure to protease powders may cause respiratory or skin irritation