Potassium Malate
Also known as: Dipotassium malate
Acidity RegulatorsAntioxidantsFlavoring AgentsStabilizers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Potassium Malate is an acidity regulator and stabilizer that controls pH, enhances flavor, and maintains texture in beverages, baked goods, confectionery, and dairy products.
Commonly found in
- —Soft drinks and sports drinks
- —Baked goods
- —Dairy products
Key functions
- —Regulates acidity
- —Stabilizes texture
- —Enhances flavor
Potential Risks and Side Effects
- 01Generally considered safe for consumption within regulated limits
- 02Individuals with kidney problems or on potassium-restricted diets should be cautious of excessive potassium intake
- 03In large amounts, may cause mild digestive discomfort, such as nausea or diarrhea