Eat or Avoid
E1202

Polyvinylpolypyrrolidone

Also known as: Kollidon CL, PVPP, Crospovidone

Stabilizers

Safety rating

Generally Safe

Eat Away!Generally SafeUse SparinglyAvoid
Share

Purpose and Function

Polyvinylpolypyrrolidone (PVPP) is a synthetic polymer used as a stabilizer, mainly to remove haze-causing compounds and improve clarity in beer and wine, and as a disintegrant in pharmaceutical tablets.

Commonly found in

  • Beer and wine

Key functions

  • Removes haze-causing compounds
  • Improves beverage clarity

Potential Risks and Side Effects

  1. 01Generally safe for consumption; excessive intake may cause gastrointestinal discomfort in sensitive individuals
  2. 02Occupational exposure to PVPP powder may cause respiratory or skin irritation

References

    Related Additives