Polyoxyethene (8) Stearate
EmulsifiersStabilizers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Polyoxyethene (8) Stearate is a non-ionic emulsifier that stabilizes emulsions in sauces and dressings, and may serve as a fat replacer in low-fat formulations.
Commonly found in
- —Sauces and dressings
- —Low-fat formulations
Key functions
- —Stabilizes emulsions
- —Thickens texture
- —Replaces fat in low-fat products
Potential Risks and Side Effects
- 01Generally considered safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to emulsifiers
- 03Rarely, individuals may experience allergic reactions to non-ionic emulsifiers